Years 5-6
Farmer Time sessions are recorded on site and provide students with an opportunity to virtually visit farms and explore the journey from paddock to plate or farm to fibre. Each online session has a curriculum focus and is accompanied by a series of learning resources to support teachers in addressing cross-curriculum priorities such as sustainability, to enrich the learning experience.
Physical Features
Vegetable Production
Sustainability on Farms
Finger Lime Production
From Forest to Fibre
Farmer Time sessions provide the most meaningful learning experiences when incorporated into a larger teaching program. They can be used to introduce topics and concepts, consolidate learning or both.
To access a range of pre-recorded Farmer Time sessions and industry focused food and fibre lessons and units click on the year group buttons.